Directions:
- Preheat oven to 375°F.
- Mix first 6 ingredients and put in greased 9 inch pan.
- Combine melted butter with crisp mixture until crumbly. Sprinkle mixture evenly over fruit.
- Bake 25-30 minute or until bubbly and golden brown.
- Serve warm, if desired, top with ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.93 Kcal (1185 kJ) | ||
| Calories from fat | 82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 80.17mg | 3% | |
| Potassium | 232.18mg | 5% | |
| Total Carbs | 52.92g | 18% | |
| Sugars | 41.79g | 167% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.92 Kcal (460 kJ) | ||
| Calories from fat | 31.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 14% | |
|---|---|---|---|
| Cholesterol | 8.9mg | 8% | |
| Sodium | 31.15mg | 3% | |
| Potassium | 90.2mg | 5% | |
| Total Carbs | 20.56g | 18% | |
| Sugars | 16.23g | 167% | |
| Dietary Fiber | 1.94g | 20% | |
| Protein | 0.16g | 1% | |
| Vitamin C | 3.8mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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