Directions:
- Lightly dust the bottom crust with flour.
- Add the sliced apples to fill the pan.
- Sprinkle the sugar on top of apples.
- Then sprinkle on the salt and cinnamon.
- Pour the molasses over the top.
- Dot with the butter.
- Put the pie crust on top and seal edges.
- Cut a few slits in the top.
- Bake in a 425 degree oven for 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.85 Kcal (2725 kJ) | ||
| Calories from fat | 129.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 22% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 368.76mg | 15% | |
| Potassium | 386.35mg | 8% | |
| Total Carbs | 126.56g | 42% | |
| Sugars | 77.52g | 310% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 2.2mg | 12% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 208.03 Kcal (871 kJ) | ||
| Calories from fat | 41.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 22% | |
|---|---|---|---|
| Cholesterol | 3.25mg | 3% | |
| Sodium | 117.86mg | 15% | |
| Potassium | 123.49mg | 8% | |
| Total Carbs | 40.45g | 42% | |
| Sugars | 24.78g | 310% | |
| Dietary Fiber | 1.58g | 20% | |
| Protein | 1.94g | 12% | |
| Vitamin C | 2.7mg | 14% | |
| Iron | 0.7mg | 12% | |
| Calcium | 13.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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