Directions:
- Mix all ingredients together, beating at medium speed for 2 minutes, until all is well blended.
- Spoon mixture into cupcake forms.
- Bake in a preheated 350 F oven, 20 to 30 minutes or tops are golden.
- Cool.
- Frost if desired
- Yield depends on size of tins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.84 Kcal (1389 kJ) | ||
| Calories from fat | 101.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 17% | |
|---|---|---|---|
| Cholesterol | 77.87mg | 26% | |
| Sodium | 467.59mg | 19% | |
| Potassium | 158.07mg | 3% | |
| Total Carbs | 51.93g | 17% | |
| Sugars | 32.53g | 130% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 6.42g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 141.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 228.93 Kcal (958 kJ) | ||
| Calories from fat | 69.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 17% | |
|---|---|---|---|
| Cholesterol | 53.72mg | 26% | |
| Sodium | 322.59mg | 19% | |
| Potassium | 109.05mg | 3% | |
| Total Carbs | 35.82g | 17% | |
| Sugars | 22.44g | 130% | |
| Dietary Fiber | 1.43g | 8% | |
| Protein | 4.43g | 13% | |
| Iron | 1mg | 8% | |
| Calcium | 97.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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