Directions:
- Set oven to 350 degrees.
- Butter a 1-1/2-quart - 2-quart casserole dish.
- In a sauce pan or in the microwave, melt butter, then add in all remanining ingredients; mix well.
- Transfer to prepared casserole dish.
- Bake for 35-40 minutes.
- If desired throw in about 1/2 cup grated cheddar cheese to mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.83 Kcal (1460 kJ) | ||
| Calories from fat | 253.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.18g | 43% | |
|---|---|---|---|
| Cholesterol | 151.98mg | 51% | |
| Sodium | 121.86mg | 5% | |
| Potassium | 326.83mg | 7% | |
| Total Carbs | 19.18g | 6% | |
| Sugars | 12.35g | 49% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 189.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 305.39 Kcal (1279 kJ) | ||
| Calories from fat | 222.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 43% | |
|---|---|---|---|
| Cholesterol | 133.05mg | 51% | |
| Sodium | 106.68mg | 5% | |
| Potassium | 286.13mg | 7% | |
| Total Carbs | 16.79g | 6% | |
| Sugars | 10.81g | 49% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.94g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 166mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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