Chicken Noodle Casserole II Recipe

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Ingredients:

Serving

1 (8 oz) package egg noodles, cooked
2 skinless, boneless chicken breast halves - cut into cubes
1 tbsp minced onion
1 (10.75 oz) can condensed cream of chicken soup
1 1/4 cups milk
1 (14.5 oz) can peas and carrots, drained
salt and pepper to taste
paprika to taste
1 tsp chili powder
4 slices monterey jack cheese
4 slices soft white bread, cubed

Directions:

Preheat oven to 350 degrees F (175 degrees C). Spread cooked egg noodles in a 9x13 inch baking dish and set aside.
In a large skillet over medium high heat, saute cubed chicken meat with onion for about 7 to 10 minutes, or until chicken is cooked through and no longer pink inside. Add the soup, milk, peas and carrots and stir together. Season with salt and pepper, paprika and chili powder to taste. Stir until just bubbly and remove from heat.
Stir chicken mixture into noodles in baking dish until well combined; top with cheese slices, then bread cubes.
Bake at 350 degrees F (175 degrees C) for about 30 minutes or until bread is toasted; serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.64 Kcal (1443 kJ)
Calories from fat	118.45 Kcal
		% Daily Value*
Total Fat	13.16g	20%
Cholesterol	98.69mg	33%
Sodium	758.85mg	32%
Potassium	550.71mg	12%
Total Carbs	20.25g	7%
Sugars	6.15g	25%
Dietary Fiber	3.23g	13%
Protein	36.66g	73%
Vitamin C	3mg	5%
Vitamin A	0.3mg	10%
Iron	1.7mg	10%
Calcium	506.1mg	51%

Amount Per 100 g
Calories	125.32 Kcal (525 kJ)
Calories from fat	43.07 Kcal
		% Daily Value*
Total Fat	4.79g	20%
Cholesterol	35.89mg	33%
Sodium	275.95mg	32%
Potassium	200.26mg	12%
Total Carbs	7.36g	7%
Sugars	2.24g	25%
Dietary Fiber	1.18g	13%
Protein	13.33g	73%
Vitamin C	1.1mg	5%
Vitamin A	0.1mg	10%
Iron	0.6mg	10%
Calcium	184mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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