Directions:
- In a large pot on high heat, melt butter. Pour in the whipping cream, half & half, Parmesan cheese and garlic salt and stir with a whisk until all the lumps have dissolved. Bring to a boil. Let sauce boil on med-high heat for about 10 minutes, making sure to keep stirring periodically to prevent burning(sauce will be thin to begin with, don't worry-it thickens!). Turn down to medium-low heat and let the sauce simmer until it thickens(about 10 minutes). Add your pasta, chicken or shrimp & simmer for 5 more minutes. Serve immediately!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1065.89 Kcal (4463 kJ) | ||
| Calories from fat | 688.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.51g | 118% | |
|---|---|---|---|
| Cholesterol | 236.29mg | 79% | |
| Sodium | 1162.57mg | 48% | |
| Potassium | 367.34mg | 8% | |
| Total Carbs | 70.04g | 23% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 28.66g | 57% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 218.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 285.86 Kcal (1197 kJ) | ||
| Calories from fat | 184.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 118% | |
|---|---|---|---|
| Cholesterol | 63.37mg | 79% | |
| Sodium | 311.78mg | 48% | |
| Potassium | 98.51mg | 8% | |
| Total Carbs | 18.78g | 23% | |
| Sugars | 0.22g | 3% | |
| Dietary Fiber | 0.91g | 14% | |
| Protein | 7.69g | 57% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 15% | |
| Calcium | 58.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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