Easy Alfredo Penne Recipe

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Easy Alfredo Penne
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Ingredients:

Directions:

  1. Cook penne according to package directions, until al dante.
  2. Heat peas.
  3. Heat alfredo sauce.
  4. Fry the bacon until crisp and crumble.
  5. Boil water and soak tomatoes in 1 cup of water for 2 minutes or until soft.
  6. Chop tomatoes into small pieces (it is easier if you cut them with kitchen shears).
  7. Add all ingredients together and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.16 Kcal (1026 kJ)
Calories from fat 148.99 Kcal
% Daily Value*
Total Fat 16.55g 25%
Cholesterol 48.67mg 16%
Sodium 677.19mg 28%
Potassium 134.83mg 3%
Total Carbs 14.7g 5%
Sugars 4.52g 18%
Dietary Fiber 5.14g 21%
Protein 7.2g 14%
Vitamin C 5.5mg 9%
Iron 0.4mg 2%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 106.29 Kcal (445 kJ)
Calories from fat 64.6 Kcal
% Daily Value*
Total Fat 7.18g 25%
Cholesterol 21.1mg 16%
Sodium 293.61mg 28%
Potassium 58.46mg 3%
Total Carbs 6.37g 5%
Sugars 1.96g 18%
Dietary Fiber 2.23g 21%
Protein 3.12g 14%
Vitamin C 2.4mg 9%
Iron 0.2mg 2%
Calcium 15.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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