Directions:
- Cook penne according to package directions, until al dante.
- Heat peas.
- Heat alfredo sauce.
- Fry the bacon until crisp and crumble.
- Boil water and soak tomatoes in 1 cup of water for 2 minutes or until soft.
- Chop tomatoes into small pieces (it is easier if you cut them with kitchen shears).
- Add all ingredients together and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.16 Kcal (1026 kJ) | ||
| Calories from fat | 148.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 25% | |
|---|---|---|---|
| Cholesterol | 48.67mg | 16% | |
| Sodium | 677.19mg | 28% | |
| Potassium | 134.83mg | 3% | |
| Total Carbs | 14.7g | 5% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 106.29 Kcal (445 kJ) | ||
| Calories from fat | 64.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 25% | |
|---|---|---|---|
| Cholesterol | 21.1mg | 16% | |
| Sodium | 293.61mg | 28% | |
| Potassium | 58.46mg | 3% | |
| Total Carbs | 6.37g | 5% | |
| Sugars | 1.96g | 18% | |
| Dietary Fiber | 2.23g | 21% | |
| Protein | 3.12g | 14% | |
| Vitamin C | 2.4mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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