Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside.
- In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through.
- Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.03 Kcal (2031 kJ) | ||
| Calories from fat | 325.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.15g | 56% | |
|---|---|---|---|
| Cholesterol | 105.45mg | 35% | |
| Sodium | 426.46mg | 18% | |
| Potassium | 457.59mg | 10% | |
| Total Carbs | 7.22g | 2% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 31.11g | 62% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 189.56 Kcal (794 kJ) | ||
| Calories from fat | 127.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 56% | |
|---|---|---|---|
| Cholesterol | 41.21mg | 35% | |
| Sodium | 166.67mg | 18% | |
| Potassium | 178.83mg | 10% | |
| Total Carbs | 2.82g | 2% | |
| Sugars | 0.69g | 7% | |
| Dietary Fiber | 0.91g | 9% | |
| Protein | 12.16g | 62% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.9mg | 13% | |
| Calcium | 27.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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