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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Sundried tomatoes add a little zip to this super easy recipe.One of my favorites. Ingredients:
450 g dry penne pasta |
1/2 cup frozen peas |
2 cups classico brand roasted garlic alfredo sauce |
1/4 cup spanish onions or 1/4 cup white onion, chopped |
3 slices bacon |
1/4 cup sun-dried tomato |
1 cup boiling water |
Directions:
1. Cook penne according to package directions, until al dante.
2. Heat peas.
3. Heat alfredo sauce.
4. Fry the bacon until crisp and crumble.
5. Boil water and soak tomatoes in 1 cup of water for 2 minutes or until soft.
6. Chop tomatoes into small pieces (it is easier if you cut them with kitchen shears).
7. Add all ingredients together and serve.
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