Directions:
- PREHEAT oven to 400°F
- Dice the chicken into small cubes and pan fry them with some cooking spray.
- Add soup with 1/2 can water.
- Add mixed vegetables.
- Cook down mixture on medium heat for 5-10 minutes.
- In a pie pan roll out half the crescent roll and smuch until it takes up the whole bottom and sides of the pan.
- Add mixture from frying pan.
- Cover top with other half of crescent roll.
- Cook for 30 minutes or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.75 Kcal (1305 kJ) | ||
| Calories from fat | 169.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 29% | |
|---|---|---|---|
| Cholesterol | 47.05mg | 16% | |
| Sodium | 667.27mg | 28% | |
| Potassium | 261.12mg | 6% | |
| Total Carbs | 18.78g | 6% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 17.42g | 35% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 231.55 Kcal (969 kJ) | ||
| Calories from fat | 125.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 29% | |
|---|---|---|---|
| Cholesterol | 34.95mg | 16% | |
| Sodium | 495.61mg | 28% | |
| Potassium | 193.94mg | 6% | |
| Total Carbs | 13.95g | 6% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 12.94g | 35% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1mg | 7% | |
| Calcium | 18.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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