Four Ingredients Chicken Pot Pie Recipe

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Four Ingredients Chicken Pot Pie
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Ingredients
4
Count
Nutrition
547
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 F.
  2. Roll out dough and divide in half.
  3. Press half the dough into a buttered 9 pie plate.
  4. Combine remaining ingredients in a bowl and pour into crust.
  5. Cover with remaining dough, crimping edges under to seal.
  6. Cut several slits in top of pie.
  7. Bake about 30 minutes or until top is well browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.88 Kcal (2290 kJ)
Calories from fat 181.72 Kcal
% Daily Value*
Total Fat 20.19g 31%
Cholesterol 26mg 9%
Sodium 1177.33mg 49%
Potassium 915.2mg 19%
Total Carbs 76.21g 25%
Sugars 0.07g 0%
Dietary Fiber 4.54g 18%
Protein 19.22g 38%
Vitamin C 11.3mg 19%
Iron 5.2mg 29%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 186.65 Kcal (781 kJ)
Calories from fat 62.02 Kcal
% Daily Value*
Total Fat 6.89g 31%
Cholesterol 8.87mg 9%
Sodium 401.84mg 49%
Potassium 312.37mg 19%
Total Carbs 26.01g 25%
Sugars 0.02g 0%
Dietary Fiber 1.55g 18%
Protein 6.56g 38%
Vitamin C 3.9mg 19%
Iron 1.8mg 29%
Calcium 20.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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