Peach Blackberry Pie Recipe

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Ingredients

Count

Nutrition

147

Calories

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Ingredients:

Serving

easy pie crust for a 9-inch double-crust pie
5 cups peeled and sliced ripe peaches
1/4 cup fresh blackberries
3 tbsp fresh lemon juice
pinch of salt
2 tbsp ground crystallized ginger (a food processor or spice grinder may be used to grind the ginger)
5 tbsp all-purpose flour
1/4 cup packed light-brown sugar
1 egg white
2 tsp water
2 tbsp granulated sugar

Directions:

1. Prepare the pie dough as directed through Step 4, rolling out the bottom crust to fit a 9-inch pie plate. Roll out the top crust and place it on a plate. Wrap both crusts and chill until ready to use.
2. Combine the peaches, blackberries, lemon juice and salt; set aside. Combine the ginger, flour and brown sugar; toss with the fruits. Let rest for 1 hour. Preheat the oven to 350°F.
3. Combine the egg white and water in a small bowl. Remove the pie crusts from the refrigerator. Brush some of the egg-white mixture over the bottom and sides of the bottom pie crust to prevent sogginess. Add the fruit filling, mounding the peaches in the center.
4. Cover the filling with the top crust. Trim the overhang to 1 inch. With water, moisten the edges of the crusts where they meet, then press together lightly and turn under. Crimp the edges decoratively. Cut 6 decorative steam slits in the top crust. Brush the top crust lightly all over with the remaining egg-white mixture. Sprinkle lightly with the granulated sugar.
5. Place the pie on the center rack of the oven and bake until it is golden and the juices are bubbling, about 60 to 70 minutes. Let the pie cool on a rack before serving just slightly warm or at room temperature.
Per serving (based on 8): 510 calories, 55g carbohydrates, 6g protein, 30g fat, 45mg cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.98 Kcal (615 kJ)
Calories from fat	0.59 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	28.19mg	1%
Potassium	289.62mg	6%
Total Carbs	36.06g	12%
Sugars	23.94g	96%
Dietary Fiber	3.06g	12%
Protein	2.6g	5%
Vitamin C	13.2mg	22%
Iron	0.2mg	1%
Calcium	19.1mg	2%

Amount Per 100 g
Calories	84.49 Kcal (354 kJ)
Calories from fat	0.34 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	16.2mg	1%
Potassium	166.49mg	6%
Total Carbs	20.73g	12%
Sugars	13.76g	96%
Dietary Fiber	1.76g	12%
Protein	1.49g	5%
Vitamin C	7.6mg	22%
Iron	0.1mg	1%
Calcium	11mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

2.3

Points
4

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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