Easter Potato Salad Recipe

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Ingredients:

Serving

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup roasted red pepper, finely chopped
2 tbsp prepared honey, dijon or 2 tbsp brown mustard
2 tbsp sweet pickle relish
1 tbsp apple cider vinegar
1 tbsp fresh chives, finely chopped
2 tsp unbleached cane sugar
1 tsp garlic , onion or 1 tsp kosher salt
1/2 tsp celery salt
1 dash black pepper
1 cup celery, finely chopped
1/4 cup onion, finely chopped
5 medium potatoes, cooked cooled and cubed
3 hard-boiled eggs, chopped

Directions:

In a large bowl, combine ingredients, except celery, onion, potatoes and eggs, to form a dressing.
Add celery, onion, potatoes and eggs and toss gently. Refrigerate for a few.
Hours. Makes 6-8 servings.
* To make this potato salad more creamy mash 1/2 of one.
Of the potatoes and stir it into mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.21 Kcal (1182 kJ)
Calories from fat	125.67 Kcal
		% Daily Value*
Total Fat	13.96g	21%
Cholesterol	80.74mg	27%
Sodium	171.81mg	7%
Potassium	525.17mg	11%
Total Carbs	34.14g	11%
Sugars	17.06g	68%
Dietary Fiber	2.69g	11%
Protein	5.56g	11%
Vitamin C	18.4mg	31%
Vitamin A	1.1mg	37%
Iron	3.2mg	18%
Calcium	77.3mg	8%

Amount Per 100 g
Calories	145.23 Kcal (608 kJ)
Calories from fat	64.67 Kcal
		% Daily Value*
Total Fat	7.19g	21%
Cholesterol	41.55mg	27%
Sodium	88.41mg	7%
Potassium	270.25mg	11%
Total Carbs	17.57g	11%
Sugars	8.78g	68%
Dietary Fiber	1.38g	11%
Protein	2.86g	11%
Vitamin C	9.5mg	31%
Vitamin A	0.6mg	37%
Iron	1.6mg	18%
Calcium	39.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium

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