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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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This is what I serve each Easter, reveals Jessica Eymann of Watsonville, California. The sweet spicy glaze turns a plain ham into a mouthwatering sensation. Everyone who tries it loves this juicy main dish! Jessica Eymann, Watsonville, California Ingredients:
3/4 cup packed brown sugar |
3/4 cup orange marmalade |
1/2 cup dijon mustard |
1/2 fully cooked-bone-in ham (6 to 8 pounds) |
1-1/2 teaspoons whole cloves |
Directions:
1. In a small bowl, combine the brown sugar, marmalade and mustard; set aside. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a whole clove in the center of each diamond.
2. Place ham cut side down on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours or until a meat thermometer reads 140°.
3. Brush ham with glaze. Bake 45 minutes longer, brushing with glaze every 15 minutes. Serve remaining glaze with sliced ham. Yield: 16-18 servings (2 cups glaze).
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