Autumn Cider Recipe

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Ingredients:

Serving

Directions:

Combine the cider, orange juice concentrate, brown sugar and water in a large stockpot; stir well.
Heat until steaming but not boiling.
Serve in mugs garnished with cinnamon sticks.
This can be prepared ahead and reheated as needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.74 Kcal (882 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	12.78mg	1%
Potassium	572.52mg	12%
Total Carbs	53.11g	18%
Sugars	49.63g	199%
Dietary Fiber	0.28g	1%
Protein	0.57g	1%
Vitamin C	42.3mg	70%
Calcium	50.3mg	5%

Amount Per 100 g
Calories	51.7 Kcal (216 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.14mg	1%
Potassium	140.46mg	12%
Total Carbs	13.03g	18%
Sugars	12.18g	199%
Dietary Fiber	0.07g	1%
Protein	0.14g	1%
Vitamin C	10.4mg	70%
Calcium	12.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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