Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add egg and vanilla; mix well. Combine the flour, oats and salt; stir into creamed mixture. Divide dough into three equal portions.
- Form 12 egg-shaped cookies from each portion. Place on ungreased baking sheets. Bake at 350° for 20-25 minutes or until set. Cool completely.
- Combine glaze ingredients until smooth; spoon over cookies. Decorate as desired. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.93 Kcal (1046 kJ) | ||
| Calories from fat | 49.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 18.49mg | 6% | |
| Sodium | 60.93mg | 3% | |
| Potassium | 13.64mg | 0% | |
| Total Carbs | 45.68g | 15% | |
| Sugars | 12.65g | 51% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.11g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 285.79 Kcal (1197 kJ) | ||
| Calories from fat | 56.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 8% | |
|---|---|---|---|
| Cholesterol | 21.14mg | 6% | |
| Sodium | 69.67mg | 3% | |
| Potassium | 15.59mg | 0% | |
| Total Carbs | 52.24g | 15% | |
| Sugars | 14.46g | 51% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 3.56g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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