Directions:
- In saucepan, heat milk to scald and let cool to room temperature.
- Add the first 4 oz. of bread flour and yeast and let rise until doubled in volume.
- Using the paddle attachment in mixing bowl, begin adding eggs gradually while mixing on slow speed.
- Add remaining dry ingredients to form a soft dough.
- Begin adding butter on slow speed until all butter has been added and incorporated well.
- Divide the dough into five equal pieces and place in a round cake pan.
- Cut the goat cheese into 5 pieces and place a piece in the center of each separate section of bread dough.
- Let dough rise for 30 minutes.
- Preheat oven to 375°F.
- Brush with egg wash and bake for 50 minutes – 1 hour, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.23 Kcal (1948 kJ) | ||
| Calories from fat | 260.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.98g | 45% | |
|---|---|---|---|
| Cholesterol | 162.84mg | 54% | |
| Sodium | 261.48mg | 11% | |
| Potassium | 153.44mg | 3% | |
| Total Carbs | 39.67g | 13% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 13.32g | 27% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 15% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 372.3 Kcal (1559 kJ) | ||
| Calories from fat | 208.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 45% | |
|---|---|---|---|
| Cholesterol | 130.31mg | 54% | |
| Sodium | 209.25mg | 11% | |
| Potassium | 122.79mg | 3% | |
| Total Carbs | 31.75g | 13% | |
| Sugars | 2.36g | 12% | |
| Dietary Fiber | 1.78g | 9% | |
| Protein | 10.66g | 27% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.1mg | 15% | |
| Calcium | 76.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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