Main
Recipes
Course
Main Dishes
East Side Mario's Oven Roasted Tomato Linguine (Copycat) Recipe

East Side Mario's Oven Roasted Tomato Linguine (Copycat) Recipe

Posted by

Rate It!

East Side Mario's Oven Roasted Tomato Linguine (Copycat)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb chicken breast
1/4 tsp salt
1/4 tsp pepper
6 tbsp olive oil
1 tbsp fresh garlic, chopped
16 slices red peppers , julienned 1/8-inch
16 slices green peppers , julienned 1/8-inch
1 1/2 lbs cooked linguine (12 oz. dry )
2 cups alfredo sauce
4 tbsp sun-dried tomato pesto
1 cup oven-roasted tomato , julienned
parsley sprig

Directions:

Place chicken breast on grill and season with salt and pepper and grill until fully cooked. Once chicken is fully cooked, julienne 1/4 inch.
While chicken is on grill, place sauté pan on stove and turn flame to medium heat.
Place pasta in a pot of boiling salted water and cook to manufacturer's specifications.
Allow pan to heat, add oil and place garlic and peppers in pan and sauté gently.
When garlic is cooked, add julienned hot chicken breast.
Ladle Alfredo sauce and sun-dried tomato pesto on top of pasta. Toss pasta thoroughly, add tomatoes and bring to a boil.
Mix pasta thoroughly so that all pasta is coated with sauce.
Transfer pasta to bowl, bringing chicken, peppers and tomatoes to the top for a colorful presentation.
Garnish with parsley sprig and a pasta spoon.
*If oven-roasted tomato is not available at your market you prepare them at home. Slice 6 roma tomatoes and place on a baking sheet. Spray with olive oil and sprinkle with salt and pepper. Bake for 30 minutes until the edges begin to brown. You can remove the skins if you like, but it is not necessary.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1347.64 Kcal (5642 kJ)
Calories from fat	539.56 Kcal
		% Daily Value*
Total Fat	59.95g	92%
Cholesterol	92.26mg	31%
Sodium	2694.25mg	112%
Potassium	1593.89mg	34%
Total Carbs	160.43g	53%
Sugars	25.76g	103%
Dietary Fiber	22.08g	88%
Protein	44.88g	90%
Vitamin C	663.1mg	1105%
Iron	3.9mg	22%
Calcium	492.8mg	49%

Amount Per 100 g
Calories	139.3 Kcal (583 kJ)
Calories from fat	55.77 Kcal
		% Daily Value*
Total Fat	6.2g	92%
Cholesterol	9.54mg	31%
Sodium	278.49mg	112%
Potassium	164.75mg	34%
Total Carbs	16.58g	53%
Sugars	2.66g	103%
Dietary Fiber	2.28g	88%
Protein	4.64g	90%
Vitamin C	68.5mg	1105%
Iron	0.4mg	22%
Calcium	50.9mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Chicken Parmigiana

Chicken breasts , cutlets, Salt, Fresh ground black pepper and 10 more..
Primavera Chicken

Boneless skinless chicken breasts , cut into strips and 16 more..
Chicken Piccata with Pasta

Extra-virgin olive oil and 14 more..
Chicken Stew With Olives and Lemon

Chicken thigh, skinned and boned, rinsed and patted dry and 14 more..
South Beach Chicken Paprikash

Chicken breasts, cut into bite-size pieces, Salt and 8 more..
Bow-Tie Pasta With Chicken & Spinach

Chicken breast halve, cut into bite-sized chunks (boneles... and 11 more..
Mediterranean Lemon Olive Chicken

Chicken breast halves, Salt, Pepper, Olive oil, Lemons and 7 more..
Chicken Pot Pie With Phyllo

Chicken breasts , cut into cubes, Salt and 15 more..
Chicken Rice

Chicken breasts, Salt, Pepper, Onions, Garlic, Ginger and 12 more..
Italian Chicken with Chickpeas

Chicken breast tenders, Salt, Black pepper, Olive oil and 6 more..
Lamb and Vegetable Casserole

Olive oil, Onions, finely chopped and 13 more..
Greek Pasta Salad

Olive oil, Vinegar, Dried basil, Chopped green onions and 10 more..