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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Recipe from Rose J. Ingredients:
2 ounces butter or 2 ounces oil |
1 cup chopped onion |
1 teaspoon garlic powder |
1 tablespoon curry powder |
1 teaspoon turmeric |
1 tablespoon salt |
1/2 teaspoon chili powder |
1 cup coconut cream |
2 lbs pork (shrimp or chicken) |
2 cups potatoes, diced |
1 cup water |
2 ounces lemon juice |
1 cup coconut cream |
2 bananas (optional) |
1/2 cup coconut flakes (optional) |
4 tablespoons butter (optional) |
Directions:
1. Melt butter In a 4 quart saucepan.
2. Sauté onion.
3. Add garlic powder, curry powder, turmeric, salt and chili powder.
4. Mix until aroma is released.
5. Add 1 cup coconut cream, shrimp, potatoes, and water.
6. Simmer until tender, about 20 minutes, covered tightly.
7. Add lemon juice and 1 cup coconut cream and simmer until slightly thickened-about 10 minutes.
8. Serve with hot rice, and bananas and coconut sauteed in butter and served on the side.
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