Easiest Yummiest Meat Loaf Recipe

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Easiest Yummiest Meat Loaf
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Ingredients
4
Count
Nutrition
2577
Calories
Total time
70
Minutes
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Ingredients:

  • 1 1/2 cups rolled oats
  • 1 (10.5 oz) can french onion soup (such as campbell's )

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking dish.
  2. Combine ground beef, rolled oats, French onion soup, and eggs in a bowl until thoroughly combined; transfer to prepared baking dish.
  3. Bake in the preheated oven until the meat loaf is no longer pink in the middle and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 60 to 75 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2577.3 Kcal (10791 kJ)
Calories from fat 961.15 Kcal
% Daily Value*
Total Fat 106.79g 164%
Cholesterol 608.53mg 203%
Sodium 3700.3mg 154%
Potassium 2694.06mg 57%
Total Carbs 292.58g 98%
Sugars 90.14g 361%
Dietary Fiber 23.28g 93%
Protein 127.98g 256%
Vitamin C 0.9mg 1%
Iron 21.8mg 121%
Calcium 303.9mg 30%
Amount Per 100 g
Calories 278.7 Kcal (1167 kJ)
Calories from fat 103.94 Kcal
% Daily Value*
Total Fat 11.55g 164%
Cholesterol 65.8mg 203%
Sodium 400.14mg 154%
Potassium 291.33mg 57%
Total Carbs 31.64g 98%
Sugars 9.75g 361%
Dietary Fiber 2.52g 93%
Protein 13.84g 256%
Vitamin C 0.1mg 1%
Iron 2.4mg 121%
Calcium 32.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.6
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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