Directions:
- Cook rotini (or fusilli) in salted, boiling water according to package directions, reserving a 1/2 cup of the pasta water at the end of cooking.
- In a heavy saucepan, heat the olive oil over medium and add onion. Cook for a minute or so and add garlic.
- Before garlic takes on color, add the tomatoes. Turn heat up to high, wait for sauce to begin to bubble, then turn back down to medium.
- Season with salt and pepper and add basil. Cook for another minute or two and remove from heat. Add cooked pasta and about 1/4 to 1/2 cup of hot pasta water to desired wetness of sauce. Top with Parmesan, to taste, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.72 Kcal (660 kJ) | ||
| Calories from fat | 72.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Sodium | 6.1mg | 0% | |
| Potassium | 308.32mg | 7% | |
| Total Carbs | 18.52g | 6% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 64.2mg | 356% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 86.94 Kcal (364 kJ) | ||
| Calories from fat | 39.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 12% | |
|---|---|---|---|
| Sodium | 3.36mg | 0% | |
| Potassium | 169.96mg | 7% | |
| Total Carbs | 10.21g | 6% | |
| Sugars | 2.24g | 16% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 1.96g | 7% | |
| Vitamin C | 8.9mg | 27% | |
| Iron | 35.4mg | 356% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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