Directions:
- Boil macaroni in 4-quart saucepan until soft, drain well. While noodles are draining, warn cheese, butter, milk, and seasonings in saucepan. When molten, add the noodles, and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.63 Kcal (2812 kJ) | ||
| Calories from fat | 280.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.17g | 48% | |
|---|---|---|---|
| Cholesterol | 57.12mg | 19% | |
| Sodium | 1124.81mg | 47% | |
| Potassium | 305.45mg | 6% | |
| Total Carbs | 76.47g | 25% | |
| Sugars | 13.47g | 54% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 20.77g | 42% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 351mg | 35% | |
| Amount Per 100 g | |||
| Calories | 269.73 Kcal (1129 kJ) | ||
| Calories from fat | 112.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 48% | |
|---|---|---|---|
| Cholesterol | 22.94mg | 19% | |
| Sodium | 451.72mg | 47% | |
| Potassium | 122.67mg | 6% | |
| Total Carbs | 30.71g | 25% | |
| Sugars | 5.41g | 54% | |
| Dietary Fiber | 1.1g | 11% | |
| Protein | 8.34g | 42% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 14% | |
| Calcium | 141mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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