Directions:
- Heat the oil in a deep frying pan, then soften the onion for 5 mins without browning. Add the chorizo and fry until it releases its oils.
- Stir in the turmeric and rice until coated by the oils, then pour in the stock. Bring to the boil, then simmer for 15 mins, stirring occasionally.
- Tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked. Check for seasoning and serve immediately with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.78 Kcal (2549 kJ) | ||
| Calories from fat | 156.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 27% | |
|---|---|---|---|
| Cholesterol | 21.83mg | 7% | |
| Sodium | 896.6mg | 37% | |
| Potassium | 771.42mg | 16% | |
| Total Carbs | 91.35g | 30% | |
| Sugars | 10.33g | 41% | |
| Dietary Fiber | 7.4g | 30% | |
| Protein | 22.36g | 45% | |
| Vitamin C | 21.9mg | 37% | |
| Iron | 3mg | 17% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 112.38 Kcal (471 kJ) | ||
| Calories from fat | 28.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 27% | |
|---|---|---|---|
| Cholesterol | 4.03mg | 7% | |
| Sodium | 165.52mg | 37% | |
| Potassium | 142.41mg | 16% | |
| Total Carbs | 16.86g | 30% | |
| Sugars | 1.91g | 41% | |
| Dietary Fiber | 1.37g | 30% | |
| Protein | 4.13g | 45% | |
| Vitamin C | 4mg | 37% | |
| Iron | 0.6mg | 17% | |
| Calcium | 12.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
