Directions:
- Heat the oil in a deep frying pan, then soften the onion for 5 mins without browning. Add the chorizo and fry until it releases its oils.
- Stir in the turmeric and rice until coated by the oils, then pour in the stock. Bring to the boil, then simmer for 15 mins, stirring occasionally.
- Tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked. Check for seasoning and serve immediately with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.78 Kcal (2549 kJ) | ||
| Calories from fat | 156.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 27% | |
|---|---|---|---|
| Cholesterol | 21.83mg | 7% | |
| Sodium | 896.6mg | 37% | |
| Potassium | 771.42mg | 16% | |
| Total Carbs | 91.35g | 30% | |
| Sugars | 10.33g | 41% | |
| Dietary Fiber | 7.4g | 30% | |
| Protein | 22.36g | 45% | |
| Vitamin C | 21.9mg | 37% | |
| Iron | 3mg | 17% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 112.38 Kcal (471 kJ) | ||
| Calories from fat | 28.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 27% | |
|---|---|---|---|
| Cholesterol | 4.03mg | 7% | |
| Sodium | 165.52mg | 37% | |
| Potassium | 142.41mg | 16% | |
| Total Carbs | 16.86g | 30% | |
| Sugars | 1.91g | 41% | |
| Dietary Fiber | 1.37g | 30% | |
| Protein | 4.13g | 45% | |
| Vitamin C | 4mg | 37% | |
| Iron | 0.6mg | 17% | |
| Calcium | 12.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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