Directions:
- Heat oven to 350°F
- Slice cookie dough as directed on package. Arrange slices in bottom of ungreased 13x9-inch glass pan. With lightly floured fingers, press dough evenly in pan. (Even though the cookie dough is cold/just out of the fridge, pressing it down is pretty easy. It'll take the whole roll to cover the 13x9 pan).
- Bake at 350°F for 15 to 20 minutes or until light golden brown.
- In large bowl, combine eggs, sugar, flour and baking powder; blend well. Blend together lemon juice, lemon extract and lemon zest. Add lemon mixture to egg-sugar mixture, and pour over warm crust.
- Bake at 350°F for an additional 20 to 30 minutes or until top is light golden brown. Cool completely. Sprinkle with powdered sugar; cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.19 Kcal (185 kJ) | ||
| Calories from fat | 12.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 2% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 29.9mg | 1% | |
| Potassium | 74.87mg | 2% | |
| Total Carbs | 7.35g | 2% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 273.79 Kcal (1146 kJ) | ||
| Calories from fat | 76.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 2% | |
|---|---|---|---|
| Cholesterol | 84.51mg | 5% | |
| Sodium | 185.29mg | 1% | |
| Potassium | 463.91mg | 2% | |
| Total Carbs | 45.56g | 2% | |
| Sugars | 32.15g | 21% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 4.83g | 2% | |
| Vitamin C | 8.2mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 61.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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