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Easiest Ever Chocolate Fudge Cake Recipe

Easiest Ever Chocolate Fudge Cake Recipe

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Ingredients:

Serving

Directions:

Heat the oven to 350 degrees.
Line and butter two 8-inch round cake tins.
Put all the cake ingredients into the food processor and whizz until smooth. If the mix is a little stiff, ass 1-2 tablespoons water and whiz again.
Divide between tins, level and bake for 30 minutes or until springy.
Leave for 5 minutes then cook on a rack.
Clean the food processor.
Whizz the butter and icing sugar.
Add the chocolate and whizz again.
Icing the top of one of the cakes then put the other cake on top and ice that one too.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	660.54 Kcal (2766 kJ)
Calories from fat	364.64 Kcal
		% Daily Value*
Total Fat	40.52g	62%
Cholesterol	131.73mg	44%
Sodium	172.65mg	7%
Potassium	268.45mg	6%
Total Carbs	69.42g	23%
Sugars	34.86g	139%
Dietary Fiber	3.21g	13%
Protein	5.45g	11%
Vitamin A	0.4mg	13%
Iron	3.8mg	21%
Calcium	76.2mg	8%

Amount Per 100 g
Calories	499.95 Kcal (2093 kJ)
Calories from fat	275.99 Kcal
		% Daily Value*
Total Fat	30.67g	62%
Cholesterol	99.7mg	44%
Sodium	130.68mg	7%
Potassium	203.18mg	6%
Total Carbs	52.54g	23%
Sugars	26.38g	139%
Dietary Fiber	2.43g	13%
Protein	4.13g	11%
Vitamin A	0.3mg	13%
Iron	2.8mg	21%
Calcium	57.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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