Directions:
- Wash chicken pieces, removing excess fat.
- Place underside-up on tray.
- Generously sprinkle curry powder on all pieces.
- Lightly sprinkle salt, pepper and garlic salt on all pieces.
- Place under broiler until skin begins to bubble and turn brown.
- Turn over, sprinkling spices on upper side, replace under broiler until bubbling and brown.
- Lower over temperature to 350 and bake until done, approximately 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.6 Kcal (4173 kJ) | ||
| Calories from fat | 896.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.66g | 153% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 115.52mg | 5% | |
| Potassium | 269.54mg | 6% | |
| Total Carbs | 2.27g | 1% | |
| Protein | 22.65g | 45% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 440 Kcal (1842 kJ) | ||
| Calories from fat | 396 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44g | 153% | |
|---|---|---|---|
| Cholesterol | 105mg | 79% | |
| Sodium | 51mg | 5% | |
| Potassium | 119mg | 6% | |
| Total Carbs | 1g | 1% | |
| Protein | 10g | 45% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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