Directions:
- In a medium saucepan, melt butter.
- Once the butter is almost melted, add the package of cream cheese. (Cut into 4 pieces to help it melt quicker).
- Once the butter and cream cheese are mixed together add the cup of half and half and parmesan cheese.
- Shake black pepper on top.
- Stir all ingredients together until well mixed.
- Take saucepan off of the burner and set aside until it thickens.
- Stir frequently.
- Pour over your favorite pasta.
- I prefer Spinach Fettucine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.6 Kcal (2175 kJ) | ||
| Calories from fat | 467.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.94g | 80% | |
|---|---|---|---|
| Cholesterol | 153.02mg | 51% | |
| Sodium | 337.53mg | 14% | |
| Potassium | 202.95mg | 4% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 9.05g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 219.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 332.54 Kcal (1392 kJ) | ||
| Calories from fat | 299.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.24g | 80% | |
|---|---|---|---|
| Cholesterol | 97.93mg | 51% | |
| Sodium | 216.02mg | 14% | |
| Potassium | 129.89mg | 4% | |
| Total Carbs | 4.34g | 2% | |
| Sugars | 1.17g | 7% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 5.79g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 140.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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