Directions:
- Preheat oven to 375°F Separate dough and press into a 15 x 10 pan making sure that the perferations are gently pressed together.
- In a saucepan combine brown sugar and butter and bring to a boil, stirring frequently. Boil one minute. Spread over dough and sprinkle with nuts.
- Bake for 14 - 18 minutes until golden brown.
- Remove pan from oven and immediately sprinkle with chocolate and toffee chips. Swirl chips as they melt.
- Cool and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.2 Kcal (926 kJ) | ||
| Calories from fat | 150.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 26% | |
|---|---|---|---|
| Cholesterol | 19.34mg | 6% | |
| Sodium | 21.21mg | 1% | |
| Potassium | 53.29mg | 1% | |
| Total Carbs | 18.77g | 6% | |
| Sugars | 15.89g | 64% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 571.84 Kcal (2394 kJ) | ||
| Calories from fat | 389.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.29g | 26% | |
|---|---|---|---|
| Cholesterol | 49.99mg | 6% | |
| Sodium | 54.82mg | 1% | |
| Potassium | 137.76mg | 1% | |
| Total Carbs | 48.53g | 6% | |
| Sugars | 41.07g | 64% | |
| Dietary Fiber | 4.08g | 6% | |
| Protein | 3.82g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 4% | |
| Calcium | 38.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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