Directions:
- Preheat oven to 350 degrees.
- Combine ricotta, 1/2 mozarella, egg, spinach, mushrooms, and oregano.
- Spread 1/3 of spaghetti sauce in bottom of 8x8 inch pan. Top with layer of noodles, 1/2 of spinach-cheese mixture, another layer of noodles, remaining half of spinach-cheese mixture, 1/3 of tomato sauce, another layer of noodles, remaining tomato sauce. Sprinkle with remaining mozzarella cheese.
- Pour water into corners of pan. Bake about 1 hour, or until noodles are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.83 Kcal (422 kJ) | ||
| Calories from fat | 14.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Cholesterol | 43.79mg | 15% | |
| Sodium | 282.58mg | 12% | |
| Potassium | 133.97mg | 3% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 13.37g | 27% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 354.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 77.18 Kcal (323 kJ) | ||
| Calories from fat | 10.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Cholesterol | 33.52mg | 15% | |
| Sodium | 216.3mg | 12% | |
| Potassium | 102.55mg | 3% | |
| Total Carbs | 6.19g | 3% | |
| Sugars | 1.97g | 10% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 10.23g | 27% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 271.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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