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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Pretty simple lasagna recipe, a little healthier. Ingredients:
1 cup lowfat mozzarella cheese, shredded |
1 egg |
1 cup fat-free ricotta cheese |
1 (10 ounce) package frozen spinach, thawed and drained |
5 mushrooms, chopped |
1/4 teaspoon dried oregano |
4 ounces whole wheat lasagna noodles |
1 (26 ounce) jar spaghetti sauce |
1/2 cup warm water |
Directions:
1. Preheat oven to 350 degrees.
2. Combine ricotta, 1/2 mozarella, egg, spinach, mushrooms, and oregano.
3. Spread 1/3 of spaghetti sauce in bottom of 8x8 inch pan. Top with layer of noodles, 1/2 of spinach-cheese mixture, another layer of noodles, remaining half of spinach-cheese mixture, 1/3 of tomato sauce, another layer of noodles, remaining tomato sauce. Sprinkle with remaining mozzarella cheese.
4. Pour water into corners of pan. Bake about 1 hour, or until noodles are tender.
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