Directions:
- Combine 1 package of Jello to 1 cup of boiling water and then divide.
- For first half mix with 1/3 cup sour cream.
- For the second half add 3 Tablespoons cold water.
- In a 9x13 glass casserole dish place sour cream layer first.
- Set in fridge for 20 to 25 minutes to chill.
- Add Jello / water mixture next.
- Let set for 20 to 30 minutes.
- Repeat above process with the next Jello color until you have a total of 12 layers total.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.49 Kcal (525 kJ) | ||
| Calories from fat | 37.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 6% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 469.61mg | 20% | |
| Potassium | 81.27mg | 2% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 1.43g | 6% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 155.2 Kcal (650 kJ) | ||
| Calories from fat | 46.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 6% | |
|---|---|---|---|
| Cholesterol | 16.59mg | 4% | |
| Sodium | 580.78mg | 20% | |
| Potassium | 100.5mg | 2% | |
| Total Carbs | 5.27g | 1% | |
| Sugars | 1.77g | 6% | |
| Protein | 10.95g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 66.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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