Easier Ribbon Jello (Sour Cream Version) |
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Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 12 |
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This is the prettiest ribbon jell-o and it's much easier to prepare and not as SUPER sweet as other ribbon Jello recipes I've come across. I LOVE this recipe. Use different Jello flavors for different colors. Ingredients:
3 ounces black cherry jell-o |
3 ounces cherry jell-o |
3 ounces strawberry jell-o gelatin dessert |
3 ounces orange jell-o |
3 ounces lemon jell-o gelatin |
3 ounces lime jell-o gelatin |
2 cups sour cream |
water |
Directions:
1. Combine 1 package of Jello to 1 cup of boiling water and then divide.
2. For first half mix with 1/3 cup sour cream.
3. For the second half add 3 Tablespoons cold water.
4. In a 9x13 glass casserole dish place sour cream layer first.
5. Set in fridge for 20 to 25 minutes to chill.
6. Add Jello / water mixture next.
7. Let set for 20 to 30 minutes.
8. Repeat above process with the next Jello color until you have a total of 12 layers total.
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