Directions:
- Dissolve the first box of Jello (we start with Strawberry) with 1 1/4 cups of hot water.
- Separate 1/2 cup and set aside.
- Pour the remaining 3/4 cup into an 8 x 8-inch pan.
- Refrigerate 15-30 minutes~do not allow it to completely set.
- Add 3 tablespoons of sour cream to the reserved 1/2 cup of Jello, mixing until blended.
- Gently pour on top of first almost-set Jello layer.
- Again, allow Jello to almost-set in the refrigerator, 15-30 minutes.
- Repeat with remaining four boxes of Jello.
- I found that I needed to allow the dissolved Jello time to cool before gently pouring on the next layer, or it would break into the almost-set layer.
- Once completed, refrigerate until firm.
- Cut into squares, 1 x 1-inch or 2 x 2-inch, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.97 Kcal (272 kJ) | ||
| Calories from fat | 11.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 2% | |
|---|---|---|---|
| Cholesterol | 4.03mg | 1% | |
| Sodium | 224.63mg | 9% | |
| Potassium | 24.38mg | 1% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 4.53g | 18% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 60.82 Kcal (255 kJ) | ||
| Calories from fat | 10.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Cholesterol | 3.77mg | 1% | |
| Sodium | 210.28mg | 9% | |
| Potassium | 22.82mg | 1% | |
| Total Carbs | 5.08g | 2% | |
| Sugars | 4.24g | 18% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 22.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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