Ingredients:
- preheat oven or toaster oven (saves electricity!) to 425o f.
- grease a nine-inch-square baking pan, ideally with lard.
- in a large mixing bowl, beat the bejeesus out of 1 large egg.
- american maple syrup , not that inferior canadian stuff).
- sift in 1 cup whole wheat flour, 3/4 cup corn meal (either the regular stuff or masa de harina, e.g. maseca brand, for an even earlier american flavor), and 1 tbsp baking powder.
- add 1 tsp salt and stir forcefully with whisk or spoon until complete and harmonious integration is achieved.
- then mix in three tbsp of oil or melted lard with as few strokes as possible. (it''s all in the wrist.)
- spoon into the waiting pan and smoosh and smooth it until it''s flat as kansas, then bake it for twenty minutes.
- it can be cut and served immediately after removal from the oven. a good, flat metal spatula does wonders for removing hot cornbread from the pan.
- leftovers tip: cut a piece of cold cornbread in half , heap a spoonful of hot salsa on each half, top with a slice of cheddar or jack cheese , and heat it in the toaster oven until the cheese is all melted and bubbly.
- read more : http://www.vianegativa.us/2009/07/early-american-hotbread-the-best-cornbread-recipe-ever/#ixzz0r8lengmy
- under creative commons license: attribution share alike
Directions:
- LOL, This was just to cute NOT to post. Hope you all enjoy!!!
- Www.vianegativa.us/2009/07/early-american-hotbread-the-best-cornbread-recipe-ever/
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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