Directions:
- Preheat oven to 375 degrees.
- Spray 8 inch baking dish with cooking spray.
- Spoon in 2 cups stuffing, and top with turkey.
- Combine 1/4 cup mayo with the cranberry sauce, spread evenly over turkey.
- Combine remaining mayo, potatoes, and cheese in a large bowl, and spread on turkey, and top with remaining stuffing.
- Bake 40 minutes or until heated through.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.75 Kcal (1247 kJ) | ||
| Calories from fat | 174.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 30% | |
|---|---|---|---|
| Cholesterol | 307.82mg | 103% | |
| Sodium | 373mg | 16% | |
| Potassium | 238.97mg | 5% | |
| Total Carbs | 7.93g | 3% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 22.39g | 45% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 3.2mg | 106% | |
| Iron | 2mg | 11% | |
| Calcium | 225.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 213.99 Kcal (896 kJ) | ||
| Calories from fat | 125.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 30% | |
|---|---|---|---|
| Cholesterol | 221.22mg | 103% | |
| Sodium | 268.07mg | 16% | |
| Potassium | 171.75mg | 5% | |
| Total Carbs | 5.7g | 3% | |
| Sugars | 1.56g | 9% | |
| Dietary Fiber | 1.02g | 6% | |
| Protein | 16.09g | 45% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 2.3mg | 106% | |
| Iron | 1.5mg | 11% | |
| Calcium | 162mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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