Directions:
- Preheat oven to 350.
- Beat eggs lightly in mixing bowl.
- Add sugar, syrup and melted butter, mixing until blended.
- Sprinkle chocolate chips and pecans into tart shells, dividing evenly.
- Pour filling on top, filling three-quarters full.
- Bake in centre of preheated oven for 20-25 minutes or just set and golden.
- Cool complately on rack.
- Tip: You can replace the pecans with walnuts or dried cranberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.14 Kcal (1767 kJ) | ||
| Calories from fat | 193.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 33% | |
|---|---|---|---|
| Cholesterol | 55.21mg | 18% | |
| Sodium | 70.27mg | 3% | |
| Potassium | 108.97mg | 2% | |
| Total Carbs | 60.09g | 20% | |
| Sugars | 55.7g | 223% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 404.62 Kcal (1694 kJ) | ||
| Calories from fat | 185.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 33% | |
|---|---|---|---|
| Cholesterol | 52.92mg | 18% | |
| Sodium | 67.36mg | 3% | |
| Potassium | 104.45mg | 2% | |
| Total Carbs | 57.6g | 20% | |
| Sugars | 53.39g | 223% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 25.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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