Irish Cream Eggnog Recipe

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Irish Cream Eggnog
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Ingredients
6
Count
Nutrition
135
Calories
Total time
15
Minutes
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Ingredients:

  • 6 eggs
  • 2 tbsp sugar
  • 1 1/2 cups milk

Directions:

  1. In large bowl, beat eggs at high speed until lemon colored. Add sugar and beat until thickens.
  2. At low speed, blend in milk and whipping cream. Stir in Irish Cream.
  3. Pour into glasses and sprinkle with nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.82 Kcal (564 kJ)
Calories from fat 67.22 Kcal
% Daily Value*
Total Fat 7.47g 11%
Cholesterol 93.55mg 31%
Sodium 50.88mg 2%
Potassium 87.86mg 2%
Total Carbs 10.48g 3%
Sugars 8.75g 35%
Protein 4.18g 8%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 161.12 Kcal (675 kJ)
Calories from fat 80.33 Kcal
% Daily Value*
Total Fat 8.93g 11%
Cholesterol 111.8mg 31%
Sodium 60.81mg 2%
Potassium 105mg 2%
Total Carbs 12.53g 3%
Sugars 10.46g 35%
Protein 4.99g 8%
Vitamin C 0.1mg 0%
Iron 0.5mg 2%
Calcium 67.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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