Directions:
- Preheat oven to 120°C
- Whip yolks and sugar until light. Stir in milk, cream and whiskey.
- Pour into 4 buttered ramekins. Bake in the preheated oven until set, about 1,5 hours (start checking early, the time depends on the depth of the ramekins).
- Take out of the oven and allow to cool completely; then place in the frige for a few hours.
- Just before serving, sprinkle brown or muscovado sugar on top of each cold crème brûlée. Caramelize the sugar by using a torch or putting under a broiler. Work quickly - sugar should caramelize but the crème brûlée should still be cold!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.93 Kcal (1222 kJ) | ||
| Calories from fat | 180.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 31% | |
|---|---|---|---|
| Cholesterol | 220.97mg | 74% | |
| Sodium | 135.79mg | 6% | |
| Potassium | 193.1mg | 4% | |
| Total Carbs | 20.67g | 7% | |
| Sugars | 18.63g | 75% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 156.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 179.15 Kcal (750 kJ) | ||
| Calories from fat | 111.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 31% | |
|---|---|---|---|
| Cholesterol | 135.6mg | 74% | |
| Sodium | 83.33mg | 6% | |
| Potassium | 118.5mg | 4% | |
| Total Carbs | 12.69g | 7% | |
| Sugars | 11.44g | 75% | |
| Protein | 5.16g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 96.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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