Directions:
- In the bowl of a stand mixer beat together the egg yolks and sugar until the yolks lighten in color and the sugar is completely dissolved. Set aside.
- In a medium saucepan, over medium heat, combine the milk and heavy cream and bring just to a simmer, stirring occasionally. Decrease the heat to low and temper in the egg mixture. Cook until the mixture just begins to thicken, approximately 5 minutes. Remove from the heat, stir in the nutmeg, bourbon and rum. Pour into a medium mixing bowl and set in the refrigerator. Chill the mixture in the refrigerator until it reaches a temperature of 40 degrees F, stirring occasionally. Once chilled, process in an ice cream maker according to the manufacturers' instructions. Place in an airtight container and put in freezer for 2 hours before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1111.98 Kcal (4656 kJ) | ||
| Calories from fat | 565.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.79g | 97% | |
|---|---|---|---|
| Cholesterol | 828.92mg | 276% | |
| Sodium | 507.78mg | 21% | |
| Potassium | 1107.2mg | 24% | |
| Total Carbs | 70.54g | 24% | |
| Sugars | 63.92g | 256% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 40.11g | 80% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 778.8mg | 78% | |
| Amount Per 100 g | |||
| Calories | 123.74 Kcal (518 kJ) | ||
| Calories from fat | 62.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 97% | |
|---|---|---|---|
| Cholesterol | 92.24mg | 276% | |
| Sodium | 56.5mg | 21% | |
| Potassium | 123.2mg | 24% | |
| Total Carbs | 7.85g | 24% | |
| Sugars | 7.11g | 256% | |
| Dietary Fiber | 0.05g | 2% | |
| Protein | 4.46g | 80% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.4mg | 20% | |
| Calcium | 86.7mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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