Directions:
- Melt the margarine in a small pan over low heat.
- Place the franks on a broiling pan and brush them with the melted butter.
- Broil the franks until they are evenly browned (turn 2 or 3 times).
- Combine the mustard and mayo in a small bowl and set aside- this will be the ear wax.
- Stick each frank on a tooth pick.
- Wet the cotton balls slightly in order to compact them and stick one on the other end of the tooth pick- this is your Q-tip.
- Place the small bowl of ear wax in the middle of a platter and arrange the franks on Q-tips around the bowl.
- Dip franks in ear wax to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.74 Kcal (861 kJ) | ||
| Calories from fat | 201.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 35% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 264.23mg | 11% | |
| Potassium | 26.78mg | 1% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 472.83 Kcal (1980 kJ) | ||
| Calories from fat | 464.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.56g | 35% | |
|---|---|---|---|
| Cholesterol | 13.27mg | 2% | |
| Sodium | 607.25mg | 11% | |
| Potassium | 61.55mg | 1% | |
| Total Carbs | 2.43g | 0% | |
| Sugars | 0.99g | 2% | |
| Dietary Fiber | 1.07g | 2% | |
| Protein | 1.75g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 24.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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