Dutch Oven Upside-down Cake Recipe

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Dutch Oven Upside-down Cake
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Ingredients
5
Count
Nutrition
108
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Drain pineapple, reserving juice.
  2. Line Dutch oven with foil.
  3. Grease foil with margarine.
  4. Arrange pineapple and cherries on foil.
  5. Sprinkle brown sugar and 3 Tbsp. reserved juice over fruit.
  6. Prepare cake mix using package directions.
  7. Pour over fruit.
  8. Place cover on Dutch oven.
  9. Place 1-inch above hot coals.
  10. Top with hot coals.
  11. Bake for 25-30 minutes or until cake tests done.
  12. Cool for 10 minutes.
  13. Invert onto platter; Peel off foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.81 Kcal (451 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 6%
Sodium 5.31mg 0%
Potassium 31.27mg 1%
Total Carbs 19.12g 6%
Sugars 18.77g 75%
Dietary Fiber 0.07g 0%
Protein 0.05g 0%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 376.65 Kcal (1577 kJ)
Calories from fat 120.54 Kcal
% Daily Value*
Total Fat 13.39g 6%
Sodium 18.55mg 0%
Potassium 109.24mg 1%
Total Carbs 66.79g 6%
Sugars 65.57g 75%
Dietary Fiber 0.25g 0%
Protein 0.17g 0%
Vitamin C 1.5mg 1%
Vitamin A 0.2mg 2%
Iron 0.6mg 1%
Calcium 57.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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