Dutch Oven Upside-down Cake |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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If you need a yummy dessert while cooking on that outdoor campfire, give this a try. This is one of the desserts I'm asked to fix. Ingredients:
1 (16-oz) can sliced pineapple |
2 tbsp. margarine |
1 small jar maraschino cherries |
1/2 cup packed brown sugar |
1 (2-layer) package yellow cake mix |
Directions:
1. Drain pineapple, reserving juice.
2. Line Dutch oven with foil.
3. Grease foil with margarine.
4. Arrange pineapple and cherries on foil.
5. Sprinkle brown sugar and 3 Tbsp. reserved juice over fruit.
6. Prepare cake mix using package directions.
7. Pour over fruit.
8. Place cover on Dutch oven.
9. Place 1-inch above hot coals.
10. Top with hot coals.
11. Bake for 25-30 minutes or until cake tests done.
12. Cool for 10 minutes.
13. Invert onto platter; Peel off foil.
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