Dutch-Oven Peach Cobbler Recipe

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Dutch-Oven Peach Cobbler
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Ingredients
7
Count
Nutrition
2404
Calories
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Ingredients:

Directions:

  1. Prepare fire as directed below. Mix peaches, cinnamon, and 1/2 cup sugar in a 4- to 6-qt. cast-iron camp dutch oven.
  2. Stir pancake mix, butter, egg, remaining 1/4 cup sugar, and 1/4 cup water in a medium bowl to make a thick and chunky batter. Drop 4 evenly spaced heaping spoonfuls over peaches. Cover.
  3. Arrange coals for top and bottom heat cooking and cook, checking every 10 minutes, until batter is puffed, firm, and starting to brown, 20 to 25 minutes. Serve portions with whipped cream.
  4. How to Use a Dutch Oven
  5. Prepare the fire. If you have a campfire going, move any large pieces of still-burning wood to the side and level out your hot coals to fit the size of the dutch oven. If the campground doesn't allow wood fires, burn 50 charcoal briquets till they're mostly gray, 10 to 15 minutes, and spread into an even layer the size of the dutch oven.
  6. Set up the oven. For many recipes, you just set the dutch oven on top of the hot coals ( bottom heat cooking ). But there are times when you'll need to heat both the top and bottom of the oven. Just scrape about half the coals to the side and arrange the rest in a circle the size of the dutch oven's outer edge. Set the oven on top of the circle of coals, then pile the rest of the coals on top of the lid.
  7. Start cooking. Lift the dutch-oven lid occasionally to check the food and temperature. To decrease the heat, scrape away some fuel. To increase the heat, or to cook longer than 45 minutes, add 6 to 10 new briquets or more wood embers (from that still-burning wood you moved to the side of your firepit) every 30 minutes.
  8. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2404.29 Kcal (10066 kJ)
Calories from fat 485.82 Kcal
% Daily Value*
Total Fat 53.98g 83%
Cholesterol 308.01mg 103%
Sodium 2923.6mg 122%
Potassium 1269.12mg 27%
Total Carbs 462.23g 154%
Sugars 293.77g 1175%
Dietary Fiber 30.83g 123%
Protein 37.19g 74%
Vitamin C 852.6mg 1421%
Vitamin A 0.6mg 19%
Iron 13.1mg 73%
Calcium 202.8mg 20%
Amount Per 100 g
Calories 182.41 Kcal (764 kJ)
Calories from fat 36.86 Kcal
% Daily Value*
Total Fat 4.1g 83%
Cholesterol 23.37mg 103%
Sodium 221.81mg 122%
Potassium 96.29mg 27%
Total Carbs 35.07g 154%
Sugars 22.29g 1175%
Dietary Fiber 2.34g 123%
Protein 2.82g 74%
Vitamin C 64.7mg 1421%
Iron 1mg 73%
Calcium 15.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.8
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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