Directions:
- Beat the eggs in a mixing bowl.
- Add the salt, pepper and mustard powder.
- Using an electric mixer, beat the egg yolk mixture at a consistent speed.
- Add a little oil and a little vinegar on an alternating basis.
- If the oil separates from the mixture, add a touch of warm water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.79 Kcal (862 kJ) | ||
| Calories from fat | 204.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 35% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 72.09mg | 3% | |
| Potassium | 13.12mg | 0% | |
| Total Carbs | 0.13g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.15g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 634.72 Kcal (2657 kJ) | ||
| Calories from fat | 629.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.97g | 35% | |
|---|---|---|---|
| Cholesterol | 100.97mg | 11% | |
| Sodium | 222.36mg | 3% | |
| Potassium | 40.47mg | 0% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.56g | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 16.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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