Homemade Garlic-Lime Mayonnaise Recipe

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Homemade Garlic-Lime Mayonnaise
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Ingredients:

  • 1 egg
  • 1/2 tsp salt (to taste)
  • 1/2 tsp granulated garlic (to taste)
  • 1 cup canola oil

Directions:

  1. Place the egg, lime juice, salt and garlic into the bowl of a food processor. Pulse to mix.
  2. With machine running, slowly pour in oil in a thin, steady stream.
  3. If this mayonnaise is too thick, you can thin it out with a little more lime juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 999.91 Kcal (4186 kJ)
Calories from fat 1000.86 Kcal
% Daily Value*
Total Fat 111.21g 171%
Cholesterol 81.84mg 27%
Sodium 613.04mg 26%
Potassium 51.31mg 1%
Total Carbs 1.68g 1%
Sugars 0.32g 1%
Dietary Fiber 0.01g 0%
Protein 2.9g 6%
Vitamin C 4.8mg 8%
Iron 0.5mg 3%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 672.89 Kcal (2817 kJ)
Calories from fat 673.53 Kcal
% Daily Value*
Total Fat 74.84g 171%
Cholesterol 55.07mg 27%
Sodium 412.54mg 26%
Potassium 34.53mg 1%
Total Carbs 1.13g 1%
Sugars 0.21g 1%
Dietary Fiber 0.01g 0%
Protein 1.95g 6%
Vitamin C 3.3mg 8%
Iron 0.3mg 3%
Calcium 10.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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