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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
2 egg yolks |
1/4 teaspoon white pepper, ground |
1/4 teaspoon salt |
1/4 teaspoon mustard powder, ground |
1 cup canola oil or 1 cup sunflower oil |
1 tablespoon vinegar, at room temperature |
Directions:
1. Beat the eggs in a mixing bowl.
2. Add the salt, pepper and mustard powder.
3. Using an electric mixer, beat the egg yolk mixture at a consistent speed.
4. Add a little oil and a little vinegar on an alternating basis.
5. If the oil separates from the mixture, add a touch of warm water.
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