Dutch Lettuce Recipe

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Ingredients:

Serving

1 tbsp butter
1 tbsp flour
1/2 cup water
2 egg yolks
1/2 cup sugar
1/2 cup cider vinegar
4 large eggs, boiled
1/3 cup cider vinegar
5 cups lettuce, cut in pieces
4 cups potatoes, boiled
6 slices bacon
1/3 cup water
2 tbsp onions, chopped

Directions:

Have read chopped lettuce for 5-6 servings.and potatoes and eggs - and chopped onions -
Dice bacon and fry in skillet till brown - add 3-4 tbls of sauce mixture, vinegar and water.
Bring to a boil and keep hot.place a layer of hot potatoes, (mashed in bowl if you prefer) then a layer of lettuce, 2 sliced hard cooked eggs, and several tablespoons of hot bacon dressing -
Add remainder of potatoes, lettuce and sliced eggs.
Pour rest of dressing over this and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.33 Kcal (1814 kJ)
Calories from fat	167.14 Kcal
		% Daily Value*
Total Fat	18.57g	29%
Cholesterol	202.46mg	67%
Sodium	350.08mg	15%
Potassium	697.08mg	15%
Total Carbs	52.77g	18%
Sugars	23.39g	94%
Dietary Fiber	7.03g	28%
Protein	12.55g	25%
Vitamin C	29.6mg	49%
Vitamin A	2.2mg	74%
Iron	3.1mg	17%
Calcium	104.7mg	10%

Amount Per 100 g
Calories	107.79 Kcal (451 kJ)
Calories from fat	41.58 Kcal
		% Daily Value*
Total Fat	4.62g	29%
Cholesterol	50.36mg	67%
Sodium	87.08mg	15%
Potassium	173.4mg	15%
Total Carbs	13.13g	18%
Sugars	5.82g	94%
Dietary Fiber	1.75g	28%
Protein	3.12g	25%
Vitamin C	7.4mg	49%
Vitamin A	0.5mg	74%
Iron	0.8mg	17%
Calcium	26mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.4

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium

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