Directions:
- Pre-heat oven to 325°.
- For Crust: Blend Butter, 2 Cups of Flour and 1/2 Cup Confectioners' Sugar until flakey. Pat into an ungreased 13x9x2-in. pan. Bake for 18-20 minutes.
- For Filling: Blend 4 Eggs, 1 3/4 Cup Sugar, 4 Tablespoons of Flour, 1/2 Cup of Lemon Juice and 1 Tablespoon of Lemon Zest.
- Remove Crust from oven and cover with filling. Return to oven for another 20 minutes.
- After removingfrom oven, loosen around the edges and sift Confectioners' Sugar over the top while still warm. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.29 Kcal (2224 kJ) | ||
| Calories from fat | 243.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 42% | |
|---|---|---|---|
| Cholesterol | 114.28mg | 38% | |
| Sodium | 778.83mg | 32% | |
| Potassium | 108.98mg | 2% | |
| Total Carbs | 67.4g | 22% | |
| Sugars | 32.54g | 130% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 379.36 Kcal (1588 kJ) | ||
| Calories from fat | 173.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 42% | |
|---|---|---|---|
| Cholesterol | 81.6mg | 38% | |
| Sodium | 556.11mg | 32% | |
| Potassium | 77.81mg | 2% | |
| Total Carbs | 48.13g | 22% | |
| Sugars | 23.23g | 130% | |
| Dietary Fiber | 2.66g | 15% | |
| Protein | 4.84g | 14% | |
| Vitamin C | 3.4mg | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 14% | |
| Calcium | 82.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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