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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 3 |
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Old family recipe from Aunt Dorothea. Ingredients:
3 eggs |
1/3 cup flour |
1/2 teaspoon salt |
1/2 cup milk |
3 tablespoons butter |
1 teaspoon fresh lemon juice |
confectioners' sugar, to taste |
Directions:
1. Break 3 eggs into a bowl or mixer. Set at low speed. When well blended, gradually add flour and salt. Continue beating until smooth. Add milk and blend.
2. Spread bottom & sides of 8 iron skillet with butter. Pour in batter and put skillet in very hot oven (425 degrees). Bake until crust is brown, about 25 minutes. The center will fall, making a pie shape. Pour into center melted butter, and a few drops lemon juice and confection sugar. Cut in pie shape servings. Serve with syrup.
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