Directions:
- Heat oven to 350*. Mix 1 cup flour and 1/3 cup sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in ungreased round pan, 9x1 1/2 inches. Bake 25 minutes.
- Make crumb topping; set aside.
- Mix 1/3 cup sugar, 2 tablespoons flour and the cinnamon in medium bowl. Stir in apples until coated. Spoon over baked layer. Sprinkle with topping.
- Bake about 30 minutes or until topping is light brown and apples are tender. Cool 30 minutes before serving. Serve warm or cool. Cut into 12 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.79 Kcal (1347 kJ) | ||
| Calories from fat | 145.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 25% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 98.4mg | 4% | |
| Potassium | 53.29mg | 1% | |
| Total Carbs | 41.76g | 14% | |
| Sugars | 20.39g | 82% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 410.49 Kcal (1719 kJ) | ||
| Calories from fat | 185.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 25% | |
|---|---|---|---|
| Cholesterol | 38.91mg | 10% | |
| Sodium | 125.53mg | 4% | |
| Potassium | 67.99mg | 1% | |
| Total Carbs | 53.27g | 14% | |
| Sugars | 26.01g | 82% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 3.71g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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